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Ingredient
Almond Cream
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Cooking instructions
* Step 1
In a saucepan sprinkle gelatin over water. Let stand 1 minute.
* Step 2
Stir in cream and sugar. Cook over medium-low heat for 5 minutes, or until gelatin is dissolved.
* Step 3
Remove from heat. Add hot mixture into eggs a little at a time.
* Step 4
Return all to the pan, stirring constantly. Cook and stir over medium heat, until a thermometer reads 160°F.
* Step 5
DO NOT BOIL! remove from heat. Stir in almond extract.
* Step 6
Pour into dessert dishes. Refrigerate until set.
* Step 7
Add garnish if desired.
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