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Ingredient
Vegan beef noodle soup
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Ingredient
Food ration :
3 servingsCooking time :
1 hour
2 tbsp
doubanjiang
3 tbsp
any oil
4 tbsp
soy sauce
1 tbsp
sugar
slices
Vegan beef
2 tbsp
Mixed Chinese spices
1 tbsp
roasted sesame oil
3 heads
small Bokchoy (boiled)
Cooking instructions
* Step 1
Soak vegan beef in water for 10 minutes or until soft, squeeze out liquid and leave it to marinate in soy sauce, sugar, garlic powder and sesame oil
* Step 2
Start by heating up 2 tbsp of oil and adding the doubanjiang paste to it, cook for 1-2 minutes and add 4 cups stock and 2 cups water
* Step 3
Add Chinese spices and boil on medium heat for 15-20 minutes until fragrant-full and strain out the spices
* Step 4
Meanwhile, fry the vegan meat in 2 tbsp oil flipping continuously until golden and add to the stock
* Step 5
Cook the amount of noodles you need according to the package, and add to the stock as well as the boiled bokchoy
* Step 6
When serving, chop up scallions and sprinkle with chili powder(optional)
Note: if there is a photo you can click to enlarge it
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