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Ingredient
Vegan Patato salad
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 h
75 gr
vegan mayo
75 gr
plant based yogurt
1 tb
mustard
leaves
Parsley and coriander
Cooking instructions
* Step 1
Put the seasalt and the patatoes in a ovenproof dish. Bake in a 220° oven for about 50 min
* Step 2
Cool a little and peel.
Dice patatoes
* Step 3
Make the dressing with the mayo,yoghurt, mustard. Put in the finely cut herbs.
* Step 4
Mix with patatoes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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