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Ingredient
Singhara Flour Thalipith
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Ingredient
Food ration :
2 servingsCooking time :
40 minutes
5 tablespoon
singhare ka atta
2 teaspoon
red chilli powder
1 tablespoon
peanut powder
2 teaspoon
oil
1/4 teaspoon
sugar
Cooking instructions
* Step 1
Take a bowl. Add singhare ka Atta, grated potato,red chilli powder, peanut powder, green chilli, oil and Sugar to it.
* Step 2
Now mix all the ingredients and make the dough with the help of required water.
* Step 3
Apply oil on tawa, take a ball of prepared dough and spread with the help of hand on tawa. Fry on both sides leaving oil on all sides. Serve hot with curd, pickle or chutney.
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