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Vegan chocolat and coconut muffins
Introduce
Chef :
Annik BVegan chocolat and coconut muffins
I make a lot of normal muffins. But I had a vegan friend to visit and wanted to make him some. He took the rest home behoren I could make a picture.
Ingredient
Food ration :
12 muffinsCooking time :
30 min
160 gr
fine sugar
300 gr
plain flower
1 tsp
baking powder
1 tsp
baking soda
10 gr
egg subtitute
125 ml
sunflower oil
50 gr
coconutpowder
12
papercups
Cooking instructions
* Step 1
Preheat the oven 200°C. Put the papercups in the muffin mould.
* Step 2
Cut the chocolat in to fine pieces. They may varie
* Step 3
Know put all the ingrediënten in a big bowl. And stir the mixture. you do not need a mixer. It can be bit lumpy. No problem.
* Step 4
Fill the muffin cups. Use a ice cream scoop.
* Step 5
Put some Cocos over the muffins
* Step 6
Bake the muffins for 20 min in a 200°C oven.
* Step 7
Take them out and let cool
* Step 8
They keep well in a airtide thin or freezer
Note: if there is a photo you can click to enlarge it
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