Coconut Flour Souffle Pancakes

Name: How to cook Coconut Flour Souffle Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Coconut Flour Souffle Pancakes

#cr #cookpadindia #milk #innovative Super fluffy and soft Coconut Flour Souffle Pancakes are now easy to whip up and the best part is that these are done without any Baking powder. The Egg whites used in this make them super soft and extra fluffy. They just melt in our mouth. The air that is beaten into the Egg whites is what will lift the Pancake batter and makes them fluffy even without the Baking powder being used.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

3 1/2 tbsp

Coconut flour

Eggs

2 tbsp

Powdered Sugar

2 tbsp

Milk

1/2 tsp

Vanilla essence

Cooking instructions

* Step 1

Beat egg whites until stiff peaks are formed. Keep it aside. The egg whites should be whipped up until stiff peaks are seen. This is essential for this recipe. Use an electric beater for this.

* Step 2

Mix in the rest of the ingredients to a smooth and a thick batter. Fold this batter in the egg whites very gently until the white streaks are invisible using the cut and fold method. It should be done very carefully. If you are new to it, do it only after watching a tutorial on it. Mix it with light hands and get ready for making pancakes straight away.

* Step 3

Heat a teaspoon of butter and pour a ladleful of the batter. Cover and cook on both the sides on a low heat. Be patient about that. Or it can be filled up in a piping bag and make them as usual. It can be less messy and would hold the shape. It's upto you to decide.

* Step 4

Follow the same for all. Serve these fluffy coconut flour souffle pancakes with dollops of fresh cream, seasonal fruits, jam, honey or maple syrup. The choices are endless. Also sprinkle a generous amount of coconut flour on each of them. Enjoy! Yum!