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5 minutes Aam Lassi
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ZMA5 minutes Aam Lassi
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Mangoes and creamy Curd. This combination is a hit. In this particular Mango Lassi version, I have used Safeda Mangoes. Anything with King of Fruits is always welcome. And these cuties are no exception either. Serve the fruity cool cool Lassi in style this Season.
Ingredient
Food ration :
5-6 servingsCooking time :
No Cook Recipe
2-3
Safeda Mangoes
1 litre
full fat Curd
1/4 cup
Sugar
1/4 cup
Cashewnuts(for topping)
as needed
Ice-cubes
Cooking instructions
* Step 1
Peel and roughly cut mangoes at first. Keep all the ingredients ready.
* Step 2
Blitz on a high in a blender jar until smooth and creamy for about 2 minutes.
* Step 3
Garnish with chopped Cashewnuts. Thick, creamy and flavourful Mango Lassi is all done. Enjoy! Yum!
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