Home Instant Pot Instant Pot Vegan Curry Stew

Instant Pot Vegan Curry Stew

Name: How to cook Instant Pot Vegan Curry Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 - 8 people
Cuisine: Us

Introduce

Chef :

Kikki Avila

Instant Pot Vegan Curry Stew

Ingredient

Food ration :

6 - 8 people

Cooking time :

1 hr

2 tbsp

olive oil

yellow onion, diced

celery stalks, diced

1/2

dino kale bunch, chopped

large zucchini, diced

6 cups

broth

2 cups

red lentils

1-1/2 cups

gf rice pasta, elbows

1-1/2 tsp

sea salt

1 tsp

curry powder

1/4 tsp

ginger powder

1 tsp

cumin powder

Cooking instructions

* Step 1

Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.

* Step 2

Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!

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Tag

Vegan Instant Pot olive oil yellow onion (diced) celery stalks, diced dino kale bunch, chopped large zucchini, diced broth red lentils GF rice pasta, elbows sea salt curry powder Ginger powder cumin powder

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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Instant Pot Vegan Curry Stew

Introduce

Chef :

Instant Pot Vegan Curry Stew

Ingredient

Food ration :

Cooking time :

olive oil

yellow onion, diced

celery stalks, diced

dino kale bunch, chopped

large zucchini, diced

broth

red lentils

gf rice pasta, elbows

sea salt

curry powder

ginger powder

cumin powder

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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