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Home Dish Hyderabadi Mutton Tahari with Edamame Beans

Hyderabadi Mutton Tahari with Edamame Beans

Name: How to cook Hyderabadi Mutton Tahari with Edamame Beans - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Mutton Tahari with Edamame Beans

#holi24 #cookpadindia #curd #innovative Famously described as the Hyderabadi Pulao. It's a Yogurt based Rice preparation with either Chicken or Lamb meat with Tomatoes, Potatoes and the spices. And now for the twist of an incredible ingredient which is none other than the fresh Edamame Beans. Green Peas are used by many in Tahari for a good change. Edamame by me is absolutely a new one. It was a great twist as my family loved it. So it was a hit. Fresh Edamame Beans are bright Green in colour with creamy texture.

Ingredient

Food ration :

6-7 servings

Cooking time :

40-45 minutes

1 kg

Basmati Rice

1 kg

Mutton Bone-in

2-3 tbsp

Ginger Garlic Green Chilli paste

2 tsp

Salt or to taste

2 tsp

Red Chilli powder

1 tsp

Turmeric powder

1 tsp

Cumin powder

1/2 tsp

Garam Masala

1/2 cup

Oil

4-5

thinly sliced Onions

5-6

chopped Tomatoes

400 gm

beaten Curd

small bunch chopped Coriander Leaves

small bunch chopped Mint Leaves

4-5

whole Green Chillies

2-3

cubed Potatoes

1 tsp

Caraway Seeds or Shahjeera

2 sticks

medium sized Cinnamon

Black Cardamom or Badi Elaichi

3-4

Green Cardamoms

4-5

Cloves

10-12

whole Peppercorns

Cooking instructions

* Step 1

First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.

* Step 2

Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole or sabut masalas. Peel potatoes and deep or shallow fry until half done. Do not over fry them. Drain and keep aside. Now add the onions and saute until translucent. Next add the chopped tomatoes and the powdered spices one by one.

* Step 3

Cover and cook until the tomatoes are mushy and tender. Don't forget to stir in the edamame now. Also add the beaten curd. After the tomatoes are done, add the pressure cooked mutton too.

* Step 4

Also add the fried potato cubes now. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.

* Step 5

In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!