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Ingredient
Kiwi Lassi
Introduce
Chef :
ZMAKiwi Lassi
#cookpadindia
#iftaar
#Ramadan
Lassi or Indian Shake is a famous one known to all. It is both sweet and salted. Salted Lassi is called Namkeen Lassi.
It is predominantly made with thick homemade creamy Curd.
Nowadays a lot of variations are made according to one's taste and liking.
Kiwi Lassi is one such amazing idea this Ramadan.
Ingredient
Food ration :
1 servingsCooking time :
No Cook Recipe
200 gm
thick Curd
2 tbsp
Sugar
as needed
Ice-cubes
Cooking instructions
* Step 1
Add all the ingredients to a blender jar at first.
* Step 2
Also stir in some honey if desired. Or honey and sugar both in equal quantities. Blitz on a high for 2 minutes. That's all.
* Step 3
Delicious glass of homemade pure fresh fruit lassi is ready in no time at all.
* Step 4
A perfect one for Iftaar this Ramadan. Healthy and perfect accompaniment. Enjoy!
Note: if there is a photo you can click to enlarge it
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