Vietnamese Rice Paper Rolls with Peanut Sauce
Introduce
Chef :
ZMA
Vietnamese Rice Paper Rolls with Peanut Sauce
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These beautiful looking Rice Paper Rolls are a great option on any day. A best snack, a perfect starter and even a healthy Brunch idea.
No matter when you wish to eat these, they are just as perfect. The filling can be any and many with a wide range of options. I chose this filling as it was handy as well as at my disposal.
Non-Vegetable version also would be great with Shrimps or Prawns. They are so delicious and delightful.
With Peanut Sauce, it's a winner all the way. You will just love these. Try these for a filling meal that's healthy and nutritious. And quick as well. I have used Thai Peanut Sauce for serving these Rolls. I didn't make Vietnamese Peanut Dipping Sauce for this. That's it. Let's get started with the recipe right away.
Ingredient
Food ration :
7-8 servings
Cooking time :
No Cook Recipe
Cooking instructions
* Step 1
Take the sheets out from the pack. Dunk each of them in clean drinking water. There is no need of soaking them. Just immerse it for a second or two. See to it that it's done on both the sides. This is basically done to soften the sheets. You can use two sheets too if desired. I took just one for each roll.
* Step 2
Take it out and now start adding the filling one by one. Place a cabbage leaf or lettuce at first. Top it up with the black eyed pea sprouts. Top with julienned capsicum, red carrots and finally the coriander leaves.
* Step 3
Fold it from the sides now. Cover it nicely overlapping them. Now roll just as we do for spring roll sheets. That's it. As easy as that.
* Step 4
But these are raw. These paper rolls are uncooked. Healthy and wholesome. A perfect choice for Iftaar meals this Ramadan. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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