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Home Dish Hyderabadi Dahi Badey

Hyderabadi Dahi Badey

Name: How to cook Hyderabadi Dahi Badey - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Dahi Badey

#holi24 #cookpadindia #Ramadan #Iftaar #curd Dahi Vade or Badey is a popular favourite of everyone from the City in Ramadan. This one is done with plain split Black Gram or White Lentils or Urad Daal. Made in Ramadan for Iftaar all over the City and even at the roadside eateries and hotels. These are equally delicious and desirable. These are light and airy soaking all the Yoghurt mix and just melts in your mouth. Enjoy these lip-smacking Dahi Badey or Vade as a healthy Brunch or an evening snack on any given day with your loved ones and friends.

Ingredient

Food ration :

8-10 servings

Cooking time :

35-40 minutes

2 cups

Black Gram or Urad Daal (soaked overnight)

1 tsp

Salt

3-4

chopped Green Chillies

2 sprigs

torn Curry Leaves

small bunch chopped Coriander Leaves

grated Ginger

chopped Onion

800 gm

Yoghurt or Curd

1 tsp

Salt or to taste

1 cup

water

3-4 tbsp

chopped Coriander Leaves

3-4

chopped Green Chillies (optional)

2-3 tbsp

Oil

2 tsp

Cumin Seeds

5-6

dry Red Chillies

2 sprigs

Curry Leaves

Cooking instructions

* Step 1

Grind the Lentils using as little water as possible. Add all the ingredients mentioned to it. Mix well and fry small balls of the thick batter until golden brown and crisp.

* Step 2

Keep the yoghurt mix ready by adding all to a container. Add the vadas to this mix as you fry so that they are soaked well and are soft and spongy.

* Step 3

You can add little water to the yoghurt if it is too thick and beat well. Don't add much. Add these pakoras into the yoghurt mix as they get fried directly. There is absolutely no need of soaking them in water. They will be super soft without doing that as urad daal is used here for making them. It is required only for those made with gram flour.

* Step 4

Do not soak these vadas in water before adding to the yoghurt mix. I suggest you all not to do that. These vadas are cotton soft on their own as these are made from dhuli urad daal. Enjoy these melt in mouth dahi badey recipe from Hyderabad, iam sure you all will love it.

* Step 5

Prepare the tempering and add it to the yoghurt mix. Give it a nice mix with light hands so that the vadas don't break up. Serve them immediately or at Iftaar. Enjoy!

* Step 6

These can be enjoyed cold also. Refrigerate them and eat as per one's choice and preference. Both the ways, they taste truly mindblowing and delicious. The crunch of the tempering added makes them a treat to the tastebuds.