Cauliflower Fritters

Name: How to cook Cauliflower Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Cauliflower Fritters

#cookpadindia #iftaar #ramadanrecipe Beautiful looking and stunning Pakoras using Rice and Gram Flour both along with Cauliflower or Gobhi florets. Crispy and absolutely lip-smacking Fritters that are done in practically no time at all and all in the comforts of your home sweet home. As the holy Month of Ramadan has arrived with a bang. There is whole lots of happiness and joy all around. With this spiritual Month and the fasting, Iftaar tables are also laid up with excitement and festivities galore. And what better way to celebrate it than with these gorgeous looking Pakoras at the time of breaking the fast. Made with simple pantry staples, these fluffy and spongy Fritters are absolutely lip-smacking. They are good to go with just plain old Ketchup too.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

medium sized florets of Cauliflower or Gobhi

1 1/2 cups

Gram Flour or Besan

2 tbsp

Rice flour

1 tsp

Salt or to taste

1 tsp

Kashmiri Red Chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

Coriander powder

1/2 tsp

Cumin powder

1/2 tsp

Ginger Garlic Green Chilli paste

1/2 tsp

Dry Mango or Amchur powder

small bunch chopped Coriander Leaves

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Mix all the ingredients mentioned in a bowl except the cauliflower florets. Use water as required to a make thick but lumpfree batter. Keep aside well covered for at least 30 minutes.

* Step 2

Heat oil in a large Kadai. Dip each floret in the batter and drop carefully in hot oil. Deep fry on a medium-high heat until golden brown and done. Do them in batches of 2 or 3.