Coleslaw Salad

Name: How to cook Coleslaw Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Coleslaw Salad

#cookpadindia #Iftaar #Ramadan The name itself speaks volumes about this evergreen Salad loved by most of us. It is primarily made up of shredded Cabbage and Carrots with Mayonnaise and keeps well for a few days in the refrigerator and is best enjoyed chilled. In this particular version, i have also used Red Cabbage and chopped Spring Onions. It is mostly enjoyed with any of the fried Chicken dishes, the Barbeques, the Burgers and the Kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy Salad can be made with the ingredients that you have in your pantry and are readily available. That's the beauty of this dish. I have also added fresh Cream or Malai to this Salad giving it a more creamier texture as well as a lovely flavour. However it's optional. You can skip it by all means. For my folks, I always do this and they enjoy it thoroughly. This Ramadan, I had served it alongside Pakoras or Fritters at Iftaar meal. It was an absolute delight.

Ingredient

Food ration :

6-7 servings

Cooking time :

No Cook Recipe

3 cups

Cooking instructions

* Step 1

Add all the ingredients to a large bowl. Mix until well combined.

* Step 2

Always make it much prior for flavours to infuse well so that a creamy and a perfect coleslaw salad is just about ready to be served to your families and guests. Yum!