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Ingredient
California Farm Whole Cauliflower Soup Dinner
Introduce
Chef :
Hobby HorsemanCalifornia Farm Whole Cauliflower Soup Dinner
If you have a dutch oven large enough to hold a big whole cauliflower, you can make soup with whole cauliflower, soft on the outside with crisp fresh tasty trunks on the inside, cut and served in quarters in delicious coconut curry milk broth, making a whole dinner from the soup for four.
Ingredient
Food ration :
4 peopleCooking time :
1 hour 15 minutes
1 Tbs
unsalted butter
1/2 cup
glazed onion for the broth
1/2 cup
chopped fresh mint for the broth
1/2 Tsp
flaked seasalt
Cooking instructions
* Step 1
Trim trunk to remove blemishes, leave leaves on. Steam whole cauliflower in 1 cup of water, 16 minutes, in dutch oven with lid, set aside. Make the coconut milk broth with canned or dried coconut, add glazed onions fried in oil and butter, add curry powder and mint leaves.
* Step 2
When soup starts to smell delicious, quarter whole cauliflower, place in soup broth and reheat. Sprinkle cauliflower with flaked seasalt.
* Step 3
Serve dinner soup with side dishes: fresh mint with glazed onion, egg fried rice
Note: if there is a photo you can click to enlarge it
Tag
Dinner
Soup
Comfort Food
Whole cauliflower
unsalted butter
glazed onion for the broth
chopped fresh mint for the broth
curry spice, garam massala
coconut milk, or 1 cup dried shredded coconut with 4 cups water
flaked seasalt
egg fried rice as a side dish
glazed onions as a side dish
freshly chopped mint as side dish
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