Hara Baingan Masala

Name: How to cook Hara Baingan Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hara Baingan Masala

#Feb #Week4 #cookpadindia Another most simple yet flavourful dish for everyday meals this Season. You will just love it's amazing texture and flavour both. With roasted and pounded masalas added, it becomes a lovely looking nutritious Curry apt for mealtimes on any day.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

500 gm

Green Brinjals or Eggplants

1 tsp

Salt or to taste

2-3 tbsp

Oil

1/2 tsp

Cumin Seeds

slit Green Chillies (optional)

finely chopped Onion

1 tsp

Ginger Garlic Green Chilli paste

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Coriander powder

1 tbsp

dry Coconut powder

1 tbsp

roasted Sesame Seeds paste

1 tbsp

roasted Peanuts paste

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

In a pan, heat oil and add the ginger-garlic green chilli paste Saute for a minute and add the onions. Saute until translucent. Next is to add the coconut, peanut and sesame paste directly. Mix well. Saute until nicely done and the raw smell almost gone. Now add the brinjal pieces and half of the chopped coriander leaves and a cup of water too along with the powdered spices as mentioned.

* Step 2

Cover and cook on a low heat for the next 20-25 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. Also add in more of chopped coriander leaves just about 5 minutes before taking it off the gas. After done, check for salt. That's it.

* Step 3

It's all ready to be served with your favourites. Rice and rotis both go well with this. Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!