Filipino Beef Mechado (Beef Stew)

Name: How to cook Filipino Beef Mechado (Beef Stew) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving
Cuisine: Us

Introduce

Chef :

Minda

Filipino Beef Mechado (Beef Stew)

https://www.mindas-kitchen.com/

Ingredient

Food ration :

6-8 serving

Cooking time :

2 hours and 30 min

7 lbs

beef tri-tip (any beef type will do)

1 (1/2 cups)

granulated garlic or garlic powder

tomato paste (depending on how creamy you want your sauce)

different color bell peppers (any color combo will do)

3 cups

Cooking instructions

* Step 1

Combine soy sauce, ground pepper, and granulated garlic. Marinate Beef in the soy sauce mix for 30 min to one hour.

* Step 2

Add cooking oil to a large wok until hot then add one stick of butter and melt. Add garlic and onion. Once translucent add beef and mix. Cover and let it simmer for 20-30 minutes. Make sure you mix in between.

* Step 3

Add the left over marinade sauce, pepper, knorr powder, sugar, bay leaf, slice of lemon. Add salt only if needed. Then add 3 cups of water and one can of tomato paste (add the other can only if needed). Place cover back and let it simmer for one hour to one hour and 30 minutes (after 30-45 min mix it then cover again).