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Ingredient
Mongolian Beef
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Ingredient
1/4 cup
corn starch
1 tsp
fresh ginger (minced)
1 tsp
fresh garlic (minced)
1/2 cup
soy sauce
1/2 cup
water
1/3 cup
brown sugar (packed)
Cooking instructions
* Step 1
Cut the flank steak into small strips. Cut against the grain. In a ziplock bag, pour the corn starch and then add the beef strips to the bag, seal and shake. Make sure to coat all the beef strips.
* Step 2
Then place the beef strips into a crock pot and throw the ginger, garlic, soy sauce, water and brown sugar on top. Carefully mixing it together.
* Step 3
Cook on high for 3 hours, mixing about halfway through.
Serve over rice and steamed broccoli.
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