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Ingredient
Filipino Beef Adobo
Introduce
Ingredient
Food ration :
4 ServingCooking time :
2 hrs
2-3 lb
beef, cut into thin slices
1/2 cup
soy sauce
3 cloves
garlic, chopped
1 teaspoon
peppercorns
3 pieces
bay leaves (Optional)
2 tablespoons
brown sugar
1/3 cup
vinegar
Cooking instructions
* Step 1
In a large bowl, combine beef, garlic, onion, bay leaves (If using) peppercorns, brown sugar, and soy sauce. Marinate for an hour or overnight in the fridge.
* Step 2
Place beef in large pot or wok and pour water then simmer on a low heat for 40 minutes or until beef is tender.
* Step 3
Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
* Step 4
Cook until the sauce is almost absorbed and start to render oil.
* Step 5
Transfer to a serving plate then serve with white rice.
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