Cabbage Methi

Name: How to cook Cabbage Methi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Cabbage Methi

#Win#Week4 #Dec#W3 #cookpadindia An easy one pot dish for any day with a simple twist of fresh Fenugreek or Methi Leaves in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most simplest dish too. Almost every Week, I do make it a point to go with one for mealtimes especially on a Weekend or even for the Lunchbox.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

small grated Cabbage or Patta Gobhi

2 bunches

chopped Fenugreek Greens

1 tsp

Ginger garlic chilli paste

1 tsp

Salt

1/4 tsp

Turmeric powder

1/2 tsp

Kitchen King Masala

1/2 tsp

Coriander powder

1 tsp

Kashmiri Red Chilli powder

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

In a pan, heat some Oil and add the Ginger-garlic paste. Saute it for a few seconds and then add in the chopped Fenugreek Leaves. Fry for a few seconds before adding the grated Cabbage. Saute it on a low heat with all the powdered spices for about 4-5 minutes. Also, add chopped Green Chillies. And then leave it to cook on it's own with a lid on.

* Step 2

Cook for about 12-15 minutes. Do not add water. It will be done easily. If desired cook it for a little longer duration if you prefer it to be a bit crisper. Otherwise, it is done in just about 20 minutes in all.