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Ingredient
The Classic Arabic Hummus
Introduce
Chef :
ZMAThe Classic Arabic Hummus
#cookpadindia
#middleeastern
#dip
A classic Middle Eastern dip that is popular all over the World. It can be used as a spread on Sandwiches or served warm with Pita and Breadsticks. An eons-old Middle Eastern dip that is loved by many for its creamy, velvety smooth texture and taste, is easy to be whipped up at home. The trick lies behind the right blending. A constant blitz with Olive oil added little by little without adding all at a time is actually the correct way of doing it. It takes about a good 15 minutes of blitz with an interval of a few seconds after every 4 minutes. Try this beautiful dip for your families at home and experience for yourselves the lovely taste of it.
Ingredient
Food ration :
7-8 servingsCooking time :
10-12 minutes
400 gm
Dry Chickpeas or Canned
1 tsp
Salt or to taste
1/2 cup
Olive Oil
2-3
Garlic Cloves
2 tbsp
roasted Sesame Seeds
2 tbsp
Lemon juice
2 tsp
Sumac for the sprinkle
Cooking instructions
* Step 1
If using fresh ones, soak the Chickpeas overnight or for 4 hours at the least. Boil them with a little salt and drain.
* Step 2
To a blender, add these boiled Chickpeas and the other ingredients as well except the Olive oil. Blend until smooth and velvety.
* Step 3
Scrape the sides as you blend and keep adding Olive oil little at a time for a smooth satin-like Hummus.
* Step 4
Drizzle some extra Olive oil and sliced Kalamata Olives before serving. Or just plain Sumac. It's absolutely your choice. Enjoy!
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