Waffle Dosas

Name: How to cook Waffle Dosas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Waffle Dosas

#cookpadindia #breakfast Dosa Waffles is an amazing twist to the evergreen Breakfast of many people in the South. A complete meal in itself, it is very healthy and filling too. It can be fed to the very young children and the elderly too because of its soft texture. By far it remains a favourite of mine and I do hope yours is too. Doing them in a Waffle maker is a healthy option and hence it's much better as well.

Ingredient

Food ration :

4-5 servings

Cooking time :

25 minutes

2 cups

Rice

1/2 cup

Black Gram or Urad Daal

1 tsp

Fenugreek Seeds

1 tbsp

Bengal Gram or Chana Daal

1 tsp

Salt

1/4 cup

Ghee or Oil

Cooking instructions

* Step 1

Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and Bengal gram to the dal while soaking. Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi-thick with a flowing consistency.

* Step 2

Heat a waffle maker. Brush with oil or ghee. Pour a ladleful of the batter into both the plates or the depressions. Cover and cook for 2-3 minutes. If you like it a bit crisper, then allow it to cook for a minute more. That's it.