Barley Namak Paare

Name: How to cook Barley Namak Paare - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Barley Namak Paare

#FM #W3 #cookpadindia #innovative An innovative twist given by me to the plain Namak Paare loved by many of us Indians at Shaam Ki Chai using Barley Flour or Jau in this version. Crispy and super crunchy, these are a treat to the tastebuds. simple yet a flavourful and a healthy snack on any day especially during the rainy evenings at tea-time. Absolutely easy and hassle free snack idea for everyone on any given day. The best thing about them is that they can be stored in airtight containers for later use. They stay good upto a Month and more. So it's good to make at free time and use it.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

1 cup

Barley Flour

1/2 cup

All Purpose Flour or Maida

1 tsp

Salt

2 tbsp

Oil

1 tsp

crushed Carom Seeds or Ajwain

as per requirement

Water for the dough

as per requirement

Oil for frying

Cooking instructions

* Step 1

Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare.

* Step 2

Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on a medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only.