Semolina or Suji Cheela

Name: How to cook Semolina or Suji Cheela - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Semolina or Suji Cheela

#FM #W3 #cookpadindia An instantly made Cheelas for small-time bhook on any day as well as an elaborate Snacking time with your family and friends alike. Semolina or Suji Cheelas make for an amazing idea to indulge in pure homemade Snacking on just about any day or on a happy weekend too. With Vegetables added to it, it becomes a must-try. And once in a while, it's okay to munch on a little bit heavier Snacking without much guilt. Semolina Cheelas is a bit on the heavier side and makes you feel full for a long time too.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 mins

1 1/2 cups

Semolina or Suji

1 tsp

Salt or to taste

1/2 cup

Curd

chopped Tomato

chopped Onion

chopped Capsicum

chopped Green Chillies

1/2 tsp

Red Chilli powder

2-3 tbsp

chopped Coriander Leaves

as needed

Water

1/4 cup

Oil

Cooking instructions

* Step 1

Make a semi-thick fluffy batter with all the ingredients mentioned above excluding the last one. However, water should be used according to the requirement. Cover and keep aside until use. Let it stand for atleast 20 minutes.

* Step 2

As Semolina soaks up moisture, make sure you add some water if required to keep the desired consistency batter. Please note this for sure friends. Happy Cooking!

* Step 3

Heat a nonstick pan or a tawa Ona medium-high heat. Add a ladleful of the batter onto it. Spread it a little bit as you do for a Dosa. Drizzle some Oil all over from the sides and a bit in the center as well. Cover and cook for a minute or two. Flip it over and cook on the other side too.