Matar or Green Pea Parathas

Name: How to cook Matar or Green Pea Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Matar or Green Pea Parathas

#ws2 #cookpadindia Seasonal Vegetables are a good source of Vitamins and Minerals for the overall development of a human body. Not only does Winters get us these lovely looking nutritious Vegetables, the Season also brings plenty of reasons to relish them as well. Weddings and Festivals are enjoyed with much love and special dishes. Matar or Green Pea Parathas are also one such yummy preparations that are done with freshly available Green Peas.

Ingredient

Food ration :

4-5 servings

Cooking time :

30-35 minutes

2 cups

boiled Green Peas

1 tsp

shredded or chopped Ginger

1 tsp

Salt or to taste

1 tsp

Dry Mango or Amchur powder

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

small bunch chopped Coriander Leaves

chopped Green Chillies

1/2 tsp

Garam Masala

1 tsp

crushed Coriander Seeds

3 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Salt

2 tsp

Ghee

as needed

Water

as needed

Extra Ghee or Oil

Cooking instructions

* Step 1

Prepare the dough with the ingredients listed under it. Leave it aside for 20 minutes at least.

* Step 2

Add crushed Cumin Seeds, Asafoetida and the shredded Ginger to a bowl with boiled and coarsely mashed Green Peas. Also add the chopped Green Chillies, Red Chilli powder, Salt, Coriander Leaves and the dry Mango powder along with the rest of the ingredients mentioned. Mix well and it's all ready to use.

* Step 3

Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoon of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with Ghee or Oil. Lip-smacking Parathas are ready to be enjoyed with White Butter and Raita of your choice.