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Homemade Authentic Hyderabadi Garam Masala
Introduce
Chef :
ZMAHomemade Authentic Hyderabadi Garam Masala
#cookpadindia
An aromatic spice mix that is used in a variety of dishes, mainly Biryanis, Pulav, Korma and many more. Store this upto 6 to 8 weeks in airtight containers. Homemade is always the best and I prefer to make them fresh at home.
And it's quite easy too. This way we get pure and fresh homemade spices. Not only does that make a huge difference in taste and flavour, it also adds a lot to the overall look of the dish as well.
Ingredient
Food ration :
25 servingsCooking time :
No Cook Recipe
1/2 cup
Caraway Seeds or Shahjeera
1/4 cup
Green Cardamoms
8-10
Cinnamon sticks
2 tsp
Cloves
Cooking instructions
* Step 1
Add everything to a dry grinding jar and blitz everything until finely powdered.
* Step 2
This is absolutely done. Use it as required. Enjoy!
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