Split Milk Halwa

Name: How to cook Split Milk Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Split Milk Halwa

#diwali21 #cookpadindia #newrecipe This is an amazing 4 ingredient recipe that's a lovely one for any occasion or a special day. Actually this splitting of Milk happens every other day in every household. I have used fresh full fat Cow's Milk here. You can use any of your choice of Milk. Though this is equal to and even looks like Cottage Cheese or Chenna, Split Milk is completely different because it happens naturally.

Ingredient

Food ration :

3-4 servings

Cooking time :

25 minutes

2 litres

fresh Cow's Milk

6-7 tbsp

Sugar

1/4 tsp

Cardamom powder

3-4 tbsp

chopped Almonds

Cooking instructions

* Step 1

Drain Milk and set aside until it is free of the liquid.

* Step 2

Add this to the kadai or a pan. On a low to medium high heat, cook until the liquid content is considerably decreased. When it is almost dry, add Sugar, Cardamom powder and the Ghee. Mix well and roast until a lovely aroma emanates. Adjust Sugar accordingly. You can add less or more.

* Step 3

And as the Halwa smells heavenly and Ghee is seen leaving on the sides of the kadai, it's absolutely done. Add any Nut of your choice to it. I have used some chopped Almonds. Serve warm immediately. Enjoy!