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Home Dish Paneer Lababdar

Paneer Lababdar

Name: How to cook Paneer Lababdar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Paneer Lababdar

#toc4 #diwali21 #cookpadindia Cumin Rice and Paneer Lababdar! Or the melt in mouth Naans! Doesn't the combo meal sound awesome? Well! Yes! It does! This is one heavenly dish that compliments everything so very beautifully from Rice to Rotis to Naans. A gorgeous looking one with mild subtle flavours and aroma that tickles your tastebuds. And making it is also so damn easy with the most common pantry staples available and handy in every Indian kitchen. No wonder, this is a permanent feature at our dinner table too often. It is a popular dish more Punjabi than Mughlai. It's a most sought after dish and is on the menu of every restaurant across the Country. This is a perfect option for any party and it steals the limelight everytime it's served.

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

400 gm

Paneer

Onions chopped

3-4

Tomatoes chopped

12-15

Cashewnuts

3-4

Dry Red Chillies

2 tbsp

Ghee + 1 tbsp

1 tbsp

Oil

1 tsp

Cumin Seeds

4-5

Cloves

1/2 inch

Ginger

2-3

Garlic cloves

1 tsp

Salt

1 tsp

Red Chilli powder

1 tsp

Coriander powder

1 tsp

Garam Masala

1 bunch

Coriander Leaves

5-6 tbsp

Fresh Cream

2 tsp

Kasuri Methi or Dried Fenugreek Leaves

Cooking instructions

* Step 1

Heat a pan with both ghee and oil at first. Shallow fry paneer cubes a bit for 3-4 minutes and remove them onto a plate.

* Step 2

In the same pan, throw in the cumin seeds, dry chillies, cloves, cardamoms, cinnamon sticks, ginger, garlic and chopped coriander now.

* Step 3

Add chopped onions and saute for a minute or two before adding in the tomatoes and the rest of the spices. After cooking for about 10 minutes, blend into a puree along with soaked cashewnuts.

* Step 4

After done, stir in the paneer cubes. Sprinkle garam masala, add both chopped coriander and kasuri methi. Do not forget to stir in the fresh cream too. Mix well and cook for 2-3 minutes more before switching off the flame.