Vada Sambar

Name: How to cook Vada Sambar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Vada Sambar

#boxweek17 #cookpadindia These amazing-looking Vadas are made with Urad Daal or Black Gram and are the most loved Vadas by all. It's an excellent option for Breakfast along with Sambar which is another most popular Lentil and Vegetable Stew from the State of Tamilnadu. In fact, this is popular in almost all the four Southern States of India. Vada Sambar is a delightful and delicious Breakfast loved by many Indians. It's a must-have Breakfast down South on any given day. People enjoy it almost every day. I being a South Indian myself cannot be far behind in this matter and I relish it every weekend for sure. Indulge in this treat with your loved ones and families for a South Indian extravaganza.

Ingredient

Food ration :

5-6 servings

Cooking time :

40 minutes

2 cups

Urad Daal or Black Gram

1 tsp

Salt or to taste

Ginger shredded

Curry Leaves torn

3-4

Green Chillies finely chopped

3 tbsp

chopped Coriander Leaves

Onion finely chopped

as required

Oil for frying

Cooking instructions

* Step 1

Soak the dal for at least 3 to 4 hours. Or better still overnight. I usually do that to maintain the spongy and super soft texture of these awesome-looking Vadas.

* Step 2

Grind it using the minimum amount of water. The batter should be thick yet fluffy. Now add in all the other ingredients that are mentioned above. Mix well and set aside. Use your hands to mix it. It's always highly recommended by me because that way your Pakoras or Vadas will always turn outright. The heat of your hands will help in making the batter fluffy and perfect.

* Step 3

Heat enough oil for frying on low heat. Wet your hands. Take a small portion of the thick batter and make a dent or a depression in the center with your thumb. And then slowly slide each of them in hot oil carefully.