Badaami Shrikhand

Name: How to cook Badaami Shrikhand - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Badaami Shrikhand

#mychildhoodrecipe #cookpadindia Shrikhand is a famous Dessert in India and there is no one who will dislike it. Iam sure about that. It's made on Festivals as well as many important occasions in many a households. And there are umpteen variations of this creamy Dessert. In this particular one, iam using Almond paste and this was the most loved childhood recipe of me. My mom made this every weekend for me and now I do the same for my little one's. Nothing fancy needed at all. Just a few simple ingredients and you are all ready to enjoy it. Creamy and melt in mouth Badaami Shrikhand is all yours.

Ingredient

Food ration :

4-5 servings

Cooking time :

No Cook Recipe

1000 gm

thick Curd (homemade)

1/4 cup

Powdered Sugar

3-4 tbsp

Honey

1/4 cup

Almonds soaked

1/8 tsp

Cardamom powder

Cooking instructions

* Step 1

Add thick homemade Curd to a cheesecloth or a clean Muslin cloth or a cotton cloth and place it well twisted in a colander underneath which there is a bowl for collecting the whey.

* Step 2

Leave it in the refrigerator overnight and the next day, it's all ready. You will get a thick creamy Hung Curd which is nothing but the yummy Shrikhand.