Crisp Potato Wedges

Name: How to cook Crisp Potato Wedges - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Crisp Potato Wedges

#boxweek13 An amazing Innovative idea from my kitchen. In this particular one, I have used two Flour for coating them instead of the usual breadcrumbs. I have used both Rice Flour and Maida instead. And these crisp and crunchy homemade Potato Wedges are a treat to our tastebuds. Not only are these easily done, but they are also done quite effortlessly too.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

6-7

Potatoes medium sized

1/2 cup

Rice Flour

1/2 cup

All Purpose Flour or Maida

2 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Salt or to taste

1 tsp

Dry Mango powder or Amchur

Cooking instructions

* Step 1

First of all, wash and peel all the Potatoes. Cut into medium-thick Wedges. Rinse them again and allow them to drain thoroughly. Marinate them with all the ingredients mentioned. Coat them with the dry Rice Flour and All-Purpose Flour or Maida both. Mix both these Flours and spice them up a little using Salt and Pepper if desired. Or leave it just as it is.

* Step 2

Take care that each Potato Wedge is coated well on all the sides. Fry a few at a time on medium-high heat until crisp and done on both sides. Fry them in batches of two or three.

* Step 3

That's it. As simple as that. Crisp and delicious Homemade Crisp Potato Wedges are all ready to be enjoyed with our good old Kissan Tomato Ketchup. It tastes awesome. Yum!