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Ingredient
Til Phalli Ki Chutney
Introduce
Chef :
ZMATil Phalli Ki Chutney
#cookpadindia
It is a perfect comfort food when it comes to fulfilling your craving for something divine and homemade. This is one such chutney. The best thing about it is that nothing can beat it when it comes to freshness and flavour. Made with Sesame and Groundnuts, it is easy to prepare and store it too. Goes well with Khichdi and Papads, it can even be relished with Idlis and Dosas. A versatile Chutney that is just perfect with everything under the sun.
Ingredient
Food ration :
10-12 servingsCooking time :
25 minutes
1 cup
Sesame Seeds
1 cup
Groundnuts
1 tbsp
Tamarind pieces
2 tbsp
Oil
3-4
Dry Red Chillies
1 tsp
Mustard Seeds
Cooking instructions
* Step 1
Dry roast Sesame Seeds and the Groundnuts on a low heat until done.
* Step 2
Remove the skin of the Groundnuts for the best results.
* Step 3
Grind them both using Tamarind pulp and little water as required along with the Green Chillies. Add some Garlic cloves too. Blend to a smooth paste and add the hot tempering to it.
* Step 4
Serve this lovely looking Chutney with your favourite South Indian food or as a dip for Pakoras
Note: if there is a photo you can click to enlarge it
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