Baghare Chawal or Leftover Tempered Rice

Name: How to cook Baghare Chawal or Leftover Tempered Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baghare Chawal or Leftover Tempered Rice

#special #cookpadindia This is a very simple recipe made in my mom's way. It is usually made with leftover rice but can be made with freshly prepared rice also. Actually the leftovers are put to a good use in this dish. A few ingredients is all that is required for making this yummy one pot dish. A meal that's simple yet filling. And the best part is that it can be relished all on it's own without any side dish at all. A few Poppadoms, a little of any Homemade Pickle or Curd Chillies are enough to go alongside this yummy one pot meal. Alternatively you can serve it with any Gravy or Curry of your own choice. That's it. As simple as that. Enjoy it with your loved ones on any given day. Happy Simple Cooking with Zeen!

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

3 cups

leftover Rice

2 tsp

Ginger garlic paste

2 sprigs

Curry Leaves

2 tsp

Ghee or Oil

1 tsp

Mustard Seeds

1-2

Onions finely chopped or thinly sliced

2 tbsp

Coriander Leaves chopped

Cooking instructions

* Step 1

Heat Ghee in a kadai. Add Mustard Seeds at first. Let them crackle. Also add torn Curry Leaves. Saute Ginger and garlic paste with Green Chillies now.

* Step 2

Add finely chopped Onion. You can even use more of it if desired. Saute until light pinkish and almost translucent. Add Salt and Coriander Leaves.

* Step 3

And finally add in the leftover Rice. Mix well. Cover and cook on a low heat for 10 minutes. That's it. It's all ready to be enjoyed. Garnish with more of freshly chopped Coriander Leaves. Yum!