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Zinda Tilismath Chai

Introduce

Chef :

ZMA

Zinda Tilismath Chai

#cookpadindia A special Unani medicine that is used by every Hyderabadi. And not only here in the City, it's known by many across the Country. It is a specially formulated Unani (Greek/Herbal) medicine that started it's humble beginning in 1920 during the Spanish Flu Pandemic. It is a unique blend of natural herbs and essential oil sourced from the purest form and prepared to perfection. A trusted Herbal medicine for over 100 years, it's used for common colds, cough, stomach aches, tooth aches, body pain, vomiting, stomach disorders, headache, throat pain, ear pain etc to name a few. With no side effects, it's unique in use and can be used both internally and externally. It is a 100% natural product and is known to have anti viral, anti microbial and immune boosting properties and is thus trusted by millions of families across the Globe. I always keep a bottle at home and has used it even as a child and remember how mom used to give us this mixed in water or tea. It can be directly applied on the area externally too. On the throat, on the chest, on the back, back side of the ears, on the stomach etc. Just a drop of it is enough. It comes in 5, 10 and 15 ml bottles with a dropper and with a proper instruction leaflet too.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
2-3 cups

water

2 tsp

Sugar

Cooking instructions

* Step 1

Make tea normally as you do. Strain in individual cups or mugs as desired. To each of the mug, add one and a half drop of Zinda Tilismath.
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* Step 2

Mix well and serve right away. That's it. As simple as that. There is no need of more than 2-3 drops in each. Follow the instructions and use it accordingly.
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Note: if there is a photo you can click to enlarge it

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