Oven Baked Chicken with Potato Wedges

Name: How to cook Oven Baked Chicken with Potato Wedges - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Oven Baked Chicken with Potato Wedges

#GA4 #week15 This is a simple Chicken recipe that's baked to perfection. It's Oven roasted with Olive Oil. The spices are absolutely available in every Indian kitchen. For a lovely taste and texture I have used Tandoori Masala along with our regular spices. I have used Chicken Bone-in pieces and not a whole one. You can use a whole Chicken too. And along with that, I have used Potato Wedges, Capsicum and Onion slices. Therefore it's a complete meal in itself and can be enjoyed on any day. It tastes great with both Naan and any Rice dish of your choice. I also made some Cucumber Raita to serve alongside. All in all, a perfect lip-smacking treat for your families. Happy Baking with Zee!

Ingredient

Food ration :

5 servings

Cooking time :

40-45 minutes

Chicken Bone-in

2 tsp

Salt or to taste

2 tbsp

Ginger garlic paste

2 tsp

Red Chilli powder

2 tsp

Tandoori powder

1 tsp

Cumin powder

2 tbsp

Sumac spice

3-4 tbsp

Curd

1 tsp

Turmeric powder

3-4 tbsp

Olive Oil

1 tbsp

Lemon juice

3-4

Potatoes

2-3

Capsicum sliced

2-3

Onions sliced

Cooking instructions

* Step 1

Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.

* Step 2

Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.

* Step 3

Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!

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