Frozen Persimmons with stuffed Walnuts

Name: How to cook Frozen Persimmons with stuffed Walnuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Frozen Persimmons with stuffed Walnuts

#GA4 #week10 A whole new dimension given to the famous dessert from Korea- The Gotgamssam. But in this particular recipe, i gave a twist to this original dessert/snack by freezing the fresh fruit itself and not the semi dried one as used in the original recipe. Try it out for an amazingly new taste par excellence. The original recipe is also on my profile here uploaded long back. You can check it out guys. And this innovative one is no less in terms of taste and texture. Absolutely stunning in looks as well as tastes amazing with a lovely texture. Let's get down to the actual preparations straight away. Happy Freezing!

Ingredient

Food ration :

2 servings

Cooking time :

7-8 hours

6-7

Walnuts whole

Cooking instructions

* Step 1

Wash and cut the Persimmons from the center taking care not to cut into 2 parts.

* Step 2

Scoop out some flesh from the fruit so that it is easier to roll. Arrange the Walnuts about 3 of them as seen in the picture. In each of the Persimmon, place one whole Walnut, either whole or halved.

* Step 3

Next is to roll them in a plastic sheet very carefully.

* Step 4

Pop in the freezer for about 6 to 7 hours and enjoy it. This is how it looks after freezing. Isn't it wonderful? Even the taste is heavenly. It tastes so very good and melts in your mouth just like a rich ice-cream.

* Step 5

Slice them into 1/3 rd inch pieces and serve cold to family and guests.

* Step 6

If you want to store them, keep them in the freezer and can come handy in serving any unexpected guests at home. Just perfect with a cup of coffee too.

Note: if there is a photo you can click to enlarge it