Chocolate Almond Walnut Cake

Name: How to cook Chocolate Almond Walnut Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chocolate Almond Walnut Cake

#GA4 #week9 Chocolate plus Almonds and Walnuts, this combo is to die for. These two dry fruits are absolutely delicious when blended with everyone's favourite Chocolate. This simple yet elegant and rich Chocolate Cake is full of crunchy dry fruits that just linger on in your mouth. It's a perfect way to celebrate your festive mood with family and friends. Enjoy this decadent Chocolate on any given day to freshen up your spirits. Happy Baking People!

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

1 1/2 cups

All Purpose Flour or Maida

1/2 cup

Cocoa powder

1 cup

Powdered Sugar

1 1/2 tsp

Baking powder

1/2 tsp

Baking Soda

1 cup

Buttermilk

1/2 cup

Oil or melted Butter

1 tsp

Vanilla Essence

large Eggs or 4 small

1 pinch

Salt

1 cup

Walnuts and Almonds coarsely powdered

Cooking instructions

* Step 1

As the rule goes, always preheat your oven on 180° before starting the process of making the batter. Sieve all the dry ingredients once or twice. Keep aside.

* Step 2

In a large bowl, cream Eggs Vanilla, Sugar and Oil or Butter together either with a whisk or a hand held Electric beater for the best results. Into this creamy and frothy wet mix, slowly fold in the dry ingredients little by little adding some Buttermilk at a time.

* Step 3

After done, throw in the coarsely powdered dry fruits. Mix it well with light hands. Pour this batter in a butterpaper lined baking pan. Tap it gently once and pop in the oven. Bake in a preheated oven on 180° for about 30-35 minutes or until the skewer inserted comes out clean.