Butter Roast Chicken

Name: How to cook Butter Roast Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Butter Roast Chicken

#GA4 #week6 #cookpadindia This one is a good direct roast that's done in an oven and not on a barbecue. Or even a stovetop griller pan. And this had made it pretty much easier for me. I just had the marinade ready. And then it was left in the refrigerator overnight. And next day, the well marinated Chicken Roast was the highlight of our family dinner. Easy and done in the comfort of your homes, this Butter Chicken Roast is a delightful mixture of beautiful aromatic flavours and butter.

Ingredient

Food ration :

6 servings

Cooking time :

35-40 minutes

Chicken Bone-in (cut into pieces)

2 tsp

Salt or to taste

1 cup

Hung curd

1 tbsp

Red Chilli powder

1 tsp

Turmeric powder

1 tbsp

Cumin powder roasted

1 tbsp

Coriander powder roasted

1 tbsp

Lemon juice

1 tbsp

Tandoori Masala

3 tbsp

Butter

Onions fried paste

1 tbsp

Ginger garlic paste

1 tsp

Garam Masala

Capsicum and Onions each sliced

Cooking instructions

* Step 1

Clean and wash Chicken pieces. Give some deep slits to each. Mix all the ingredients in a bowl for making the marinade. Add Chicken pieces to this and give it a good mix.

* Step 2

Cover and refrigerate it until next day. Preheat the oven on 240° for about 5 minutes. Arrange the Chicken pieces in a baking tray lined with an aluminium foil. Alongside the Chicken pieces, arrange sliced Capsicums and Onions too.