Double Chocolate Bundt Cake

Name: How to cook Double Chocolate Bundt Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Double Chocolate Bundt Cake

#GA4 #week9 #cookpadindia Chocolate loaded gooey Cake calls for an amazing weekend treat. Topped with rich Ganache, Chocolate Chips and some yummy Sprinklers, this is sure to steal the show. You will definitely love this one for any occasion.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

180 gm

All Purpose Flour or Maida

3 tbsp

Cocoa powder

70 gm

Powdered Sugar

100 ml

Canola Oil

3-4

Eggs

1 tsp

Baking powder

1/2 tsp

Baking Soda

1 tsp

Vanilla Essence

100 ml

Buttermilk or Milk

1 tbsp

Butter

2 tbsp

Cornflour

2 cups

Milk

Cooking instructions

* Step 1

Combine all the dry ingredients well. Whisk eggs and the oil along with sugar until creamy.

* Step 2

Fold in the dry ingredients slowly in the wet mix until you use up the whole of it. Bake it in a preheated oven on 180° for 30 minutes.

* Step 3

For the Chocolate Ganache, just combine all and keep stirring it on a low to medium high heat until you get the desired thickness. Stirring is important. Do not stop until done. See to it that it's shiny and glossy as well as absolutely lumpfree.

* Step 4

Decorate your cake with the silky smooth Ganache and the Chocolate sprinklers. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour or maida cocoa powder powdered sugar canola oil Eggs Baking powder Baking soda vanilla essence buttermilk or milk butter cornflour milk

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