Sabudana and Makhana Kheer

Name: How to cook Sabudana and Makhana Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sabudana and Makhana Kheer

#GA4 #week8 Sabudana and Makhana! These both absolutely fantastic ingredients make a for very yummy Kheer that's a great aftermeal Dessert on any given day. In this particular recipe, I have used roasted whole Makhana instead of making a coarse powder. The looks as well as the taste and texture, everything is just amazing. It's a perfect way to enjoy your meals with your loved ones alongside. Happy Cooking Everyone!

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

1 1/2 litres

Milk

1 cup

Sugar

1 cup

Sabudana or Sago Pearls soaked

1 cup

Makhana or Fox Nuts

1 tsp

Cardamom powder

1/4 cup

Slivered Almonds

1 tbsp

Ghee

Cooking instructions

* Step 1

Roast Makhana on a low heat in Ghee for a few minutes until crisp and done. Set it aside. Meanwhile bring Milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15 minutes or a little more. Also don't forget to add Sugar and Cardamom powder to it in between.

* Step 2

After 15 minutes, add both Makhana and Sabudana to the simmering Milk. Mix well and let it cook on a low heat for about 10 minutes more. Garnish with chopped or slivered Almonds. Mix well and it's done.