Anda and Veggie Paratha

Name: How to cook Anda and Veggie Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Anda and Veggie Paratha

#GA4 #week7 A simple and yummy treat for the whole family. Easy to make and super hit idea for the Breakfast as well as perfect one for the Tiffin and Brunch too. Absolutely delightful and done in no time at all plus it's with all the goodness of fresh and healthy Seasonal Vegetables. That's the beauty of this versatile Veggie and Egg Paratha. Your families would love to have it on all days. It's a best option for the Lunchbox ideas too. The choice of Vegetables can be any and many according to one's own preferences.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

2 cups

Wheat Flour

1 tsp

Salt

2 tsp

Oil

2-3

Tomatoes finely chopped

1 bunch

Spring Onions chopped

small bunch Coriander Leaves finely chopped

3-4

Green Chillies finely chopped

7-8

Eggs

1 tsp

Black Pepper Powder

1 tsp

Salt or to taste

1/4 cup

Ghee

Cooking instructions

* Step 1

Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference.

* Step 2

After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so.