Hara Bhara Kheema

Name: How to cook Hara Bhara Kheema - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hara Bhara Kheema

#week4of5 #cookpadindia Full of healthy Greens, this is what makes it unique. Made with spring onions, leek and a little of capsicum in fusion with lamb mince, it is a perfect recipe for the pregnant women and the elderly too. This can be made even if one of any Greens are not available and handy. You can still go ahead with the preparations and relish it's awesome flavour and aroma. Use Ghee in place of Oil for an excellent aromatic dish that can be enjoyed with Rice and Rotis both.

Ingredient

Food ration :

5 servings

Cooking time :

25 minutes

500 gms

Mutton Mince

1 tsp

Ginger garlic paste

1 tsp

Cumin powder

1 tsp

Salt or to taste

1 bunch

Leek chopped

Capsicum diced

1 bunch

Spring Onions

Red Onion finely chopped

1 tsp

Kasuri Methi homemade

small bunch Coriander Leaves finely chopped

2-3 tbsp

Oil

2-3

Green Chillies finely chopped

Cooking instructions

* Step 1

Heat oil and add ginger garlic paste at first. Shallow fry it for a minute and then add the chopped red onion. After done add the chopped greens, both the spring onions, green chillies, chopped leek and the bell peppers.

* Step 2

Add salt and the rest of the spices too. Finally add the lamb mince to it. Cover and cook on a medium high heat without adding any water.

* Step 3

Lamb mince gets done very easily and therefore no need to add any water. Let it cook in it's juices and it will be done in a matter of 20 minutes.

* Step 4

After the stipulated time, open the lid and saute it on high heat until the oil starts leaving the edges of the cooking pot. Add kasuri methi to it. Sprinkle some garam masala next. Garnish with chopped coriander and serve it hot as an excellent side dish to pulao, rotis, and parathas.