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Ingredient
Masala Potato Wedges
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Chef :
ZMAMasala Potato Wedges
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Easy and yummy quick one-pot meal for your kids lunch boxes. These will be sufficient enough for the snack box even if you don't give them anything else. Complete satisfying meal for your loved ones with rice or chapatis or even plain parathas. And remember one thing, that is to mix in all the spices only after the Oil is heated in order to ensure that it's not watery. This is because Potatoes have a tendency of leaving water when mixed with Salt. So keep the ingredients ready and deep fry accordingly. Happy Frying People!
Ingredient
Food ration :
5-6 servingsCooking time :
20-25 minutes
1 tbsp
Red chilli powder
1-2 tbsp
Parsley flakes
1/2 tsp
Salt
1/2 tsp
Turmeric powder
Cooking instructions
* Step 1
As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
* Step 2
Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.
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