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Home Dish Vangi Bhaat

Vangi Bhaat

Name: How to cook Vangi Bhaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Vangi Bhaat

A South Indian speciality

Ingredient

Food ration :

5-6 servings

Cooking time :

1 hour

2 tbsp

dhania seeds

1 tsp

chana dal

1 tsp

urad dal

1 tsp

jira

1/2 tsp

methi seeds

2-3

cinnamon

4-5

cloves

4-5

elaichi

dry red chillies

2 tsp

poppy seeds(khuskhus)

2 tbsp

dessicated coconut

1 tsp

heated and cooled oil

3-4 cups

cooked rice

brinjals

onion

2 tsp

salt

4 tbsp

oil

1 tsp

rai

2 tsp

groundnuts

15-20

curry leaves

bay leaves

1/4 tsp

hing

lemon sized tamarind piece soaked in water

3 tsp

SI masala

1/2-1 tsp

chilli powder

1/2 tsp

haldi

1 tsp

jaggery

Cooking instructions

* Step 1

For SI Masala: Dry roast all masala ingredients one by one on slow gas

* Step 2

Transfer to a plate

* Step 3

Cool down completely and crush the ingredients in mixer jar

* Step 4

Crush to a powder. Add 1 tsp oil and churn again

* Step 5

Crush to a fine powder. Cool the masala in a plate. Fill in an airtight glass jar.

* Step 6

For Vangi Bhat: Cook rice with salt and cool completely. Chop the onion and brinjals. In 3-4 tsp oil add rai. When it splitters, add in chanadal, urad dal, groundnuts and bay leaves.

* Step 7

Mix and add in curry leaves and dry red chillies. Add in hing and chopped onion.

* Step 8

Add in brinjals. Mix and saute for 2-3 minutes. Add in tamarind water 1/2 cup. Cover and cook for 5 minutes on slow gas.

* Step 9

Open lid and check if the brinjals are almost cooked.

* Step 10

Add in SI Masala, chilli powder, some salt and jaggery. Mix. Cover for 2-3 minutes. Add in cooked rice and mix.

* Step 11

Mix well and taste and add any masala Or salt if needed. Cover and cook for 2-3 minutes. Garnish with coriander. Serve hot. Enjoy for lunch or dinner with curd, raita Or kadhi. Happy Cooking!!