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Ingredient
South Indian 🥥Coconut Chutney
Introduce
Chef :
Bina AnjariaSouth Indian 🥥Coconut Chutney
A chutney that is an irreplaceable accompaniment for SI varieties
Ingredient
Food ration :
4 personsCooking time :
10 minutes
1/2-3/4 cup
dariya
5-6
green chillies
1 tsp
salt
1/2 glass
water
1 tsp
rai
1 tsp
urad dal
8-10
curry leaves
1/4 tsp
hing
1 tsp
ghee/oil
Cooking instructions
* Step 1
First, break open fresh coconut and cut into pieces. Remove the brown portion.
* Step 2
Add in green chillies, salt and some water and churn again.
* Step 3
Now mix in the dariya powder and water as required and churn to form a smooth chutney.
* Step 4
For Tempering:
In 1 tbsp oil add rai. When it splitters, add urad dal. When pinkish, add in curry leaves and hing. Switch off.
* Step 5
Add the tempering to the chutney. This enhances the taste of the chutney.
* Step 6
Tasty chutney is ready.to serve with idlis Or dosas.
Happy Cooking!!
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