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Dry Fruit Kachori Chat
Introduce
Chef :
Bina AnjariaDry Fruit Kachori Chat
A recipe I learnt from my mother
Happy Mother's Day to all!
Ingredient
Food ration :
6 servingsCooking time :
1 hour
3 cups
maida
1 cup
wheat flour
3/4 tsp
salt
1/2 tsp
ajwain
1/4 tsp
hing
3 tbsp
oil
1/2-3/4 glass
water
2 tsp
dhania seeds
1 tsp
jira
1 tsp
fennel seeds(variyali)
15
cashews
15
almonds
20-25
kishmish (raisins)
150 gms
aloo sev
3-4 tbsp
tamarind pulp
2 tsp
sugar
1/2 tsp
chat masala
1/2 tsp
sanchad(black salt)
1/2 tsp
chilli powder
3 cups
oil for deep fry
1 cup
curd
1 cup
sev
1/4 cup
green chutney
1/2 cup
chutney
2 tbsp
coriander
1/2 tsp
jira powder
Cooking instructions
* Step 1
Soak a lemon sized ball of tamarind in hot water for 10 minutes. Squeeze and take out the tamarind pulp, strain and keep ready.
* Step 2
Dry roast dhania, jira and variali on slow gas for 2 minutes. Add in kaju-badam and roast for 2 more minutes.
* Step 3
Transfer to a plate and cool completely. Ready all the filling ingredients.Take the roasted ingredients in mixer jar andcrush to a powder using ON-OFF mode.
* Step 4
Add in aloo sev,all dry masalas, sugar and kishmish and crush to a powder.
* Step 5
Take the filling powder in a container. Add in tamarind pulp as required and make a bindable mixture. Make equal sized balls. I got 17 balls out of this quantity measure.
* Step 6
Knead a medium stiff dough with the maida, wheat flour, salt, ajwain, oil, hing and water. Do not over knead. Rest for 10 minutes.
* Step 7
Make equal portions of the dough and roll out a puri. Place a filling ball and seal well to form a kachori.
* Step 8
Make the outer surface smooth. Deep fry in medium hot oil on slow gas. Turn after 3 minutes.
* Step 9
Fry patiently, for best crispy outer crust. Drain out kachoris when crispy golden red. Transfer to an absorbent paper.
* Step 10
Similarly, fry all the kachoris. With the leftover dough, I made some crispy triangles for chat. Cool all.
* Step 11
Assemble kachori chat with the chat ingredients and serve lip smacking
MOTHER'S DAY SPECIAL
to your mom, family and friends.
Happy Cooking!!
* Step 12
This Kachori has a long shelf life (15 days) at room temperature, like the famous Jaamnagar Kachori. 😊
Note: if there is a photo you can click to enlarge it
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