Homemade Chocobar

Name: How to cook Homemade Chocobar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: many
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Homemade Chocobar

BEAT THE HEAT With taste and hygiene

Ingredient

Food ration :

many

Cooking time :

30 minutes

1 bowl

Cooking instructions

* Step 1

Make Vanilla ice cream Heat 1 cup milk. When it boils add in 3-4 tbsp sugar,mix and dissolve the sugar. Add in1tbsp cornflour(dissolved in 1/4 cup milk) and boil for 2 minutes on slow gas. Switch off when thick. Stir continuously and cool it down. Transfer to an airtight container and chill in fridge for 6 hours.

* Step 2

Now beat the chilled 250 ml fresh cream until thick, using electric beater. Add in vanilla essence and chilled milk mixture and beat until soft peak stage. Set in candy silicon mould and in airtight container in freezer. Cover the mould candies with cling films. Set for 24 hours in freezer.

* Step 3

Now melt the dark chocolate and mix in odourless oil. Bring the melted chocolate to room temperature.

* Step 4

Now carefully unmould the candy. Make a coating of dark chocolate. Hold for 1/2 a minute for the chocolate to set. Then place on clean plastic sheet lined in a tray. Set these chocobar candies for 5-6 hours in the freezer and then serve.