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Ingredient
Palak Patta Chaat
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1hour
1 cup
heaped besan
2 tbsp
rice flour
2 tbsp
cornflour
1/2 tsp
salt
1/2 tsp
chat masala
1/4 tsp
pepper powder
1/4 tsp
hing
2 pinch
soda
1/2-3/4 cup
water
2 tbsp
coriander
1/4 cup
sweet chutney
1/4 cup
green chutney
1 cup
sweetened curd
1 cup
nylon sev
1 tsp
chaat masala
1/2 tsp
chilli powder
35-40
palak leaves
2 cups
oil for deep fry
Cooking instructions
* Step 1
For Batter:
Sieve the flours and mix the batter masalas.
* Step 2
Mix, add in water and prepare a flowing consistency batter. Rest for 30 minutes.
* Step 3
Wash spinach leaves and drain them completely. Boil the potatoes. Chop all the vegetables. Prepare the sprinkling masala. Ready the chutneys and sev,. (Store bought)
* Step 4
Mix some salt and 1/2 tsp powdered sugar in the curd and strain it. Now all the ingredients are ready to prepare easy, tasty chat.
* Step 5
Heat oil for deep fry. Mix the batter vigorously.Dip palak leaves in the batter and fry the fritters until crispy. Drain out of the oil when crispy.
* Step 6
Similarly fry all the palak fritters.
Arrange some fritters in serving dishes. Top with boiled potatoes, onions and tomatoes. Drizzle curd..
* Step 7
Sprinkle the masala, sweet and green chutneys. Put coriander and sev on top. Garnish with beetroot jullienes and a palak fritter on the side.
* Step 8
A tasty chat is ready to serve.
Enjoy with family and friends.
Happy cooking!!
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