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Ingredient
Turiya Patra nu Shaak
Introduce
Chef :
Bina AnjariaTuriya Patra nu Shaak
An all time favorite summer special sabzi of the desi Gujrati cuisine.
This sabzi is prepared green or red.
I have prepared it green as served in marriage lunch menu.
This is a delicious way to consume the nutrition and water-packedsummer vegetable, Turiya(Ridge gourd) .
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
300 gms
turiya
1 tsp
dhaniya seeds
1 tsp
til
1 tsp
variyali
4 tsp
oil
1 tsp
jira
3
cloves
1
cinnamon
10-12
curry leaves
1/4 tsp
hing
1/4 tsp
haldi
1 tbsp
dhanajira powder
2 tbsp
coarse raw groundnut powder
2 tbsp
grated fresh coconut
2 tsp
ginger-chilli paste
1 tbsp
sugar
1
lemon
1 tsp
salt
1/4 tsp
garam masala
1/2-3/4 cup
chopped coriander
Cooking instructions
* Step 1
Make patras as usual. Chop the turiyas(ridge gourd)
* Step 2
Coarsely pound dhania, til and variyali. Keep aside. For tempering,take oil, add jira.
* Step 3
Add in cloves-cinnamon, red chilli and curry leaves. Add in hing and the pounded masala and ginger-chilli paste. Mix in chopped turiyas. Add in haldi and dhanajira.
* Step 4
Add salt and mix well.
* Step 5
Add in 1/2 cup water and cover and cook for 5-7 minutes. Stir in between.
* Step 6
Add in coarse groundnut powder. Add in sugar and mix. Add in 1 glass water and bring to a boil. Add fresh grated coconut.Slice the patras
* Step 7
Add patras into the sabzi. Lastly, add 1/4 tsp garam masala
* Step 8
Add in fresh green coriander. Mix light handedly, else patras will crumble. Cook for 3-4 minutes and swich off gas. Add lemon juice and mix.
* Step 9
Garnish with grated coconut and coriander and serve.
Enjoy with puri or roti. Relish with a smile with family and friends.
Happy Cooking!! 😊
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