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Ingredient
Tindola-chhola Sabzi Chettinad Style
Introduce
Chef :
Bina AnjariaTindola-chhola Sabzi Chettinad Style
Had tasted this unique combo sabzi in an Udipi restaurant SI thali
Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 tsp
dhania seeds
1 tsp
jira
3-4
cloves
1 tsp
poppy seeds (khus khus)
2
elaichi
1/2 tsp
fennel seeds(variyali)
4 tbsp
fresh grated coconut
2 tsp
coarse groundnut powder
4-5
garlic cloves
1/2 " Piece
ginger
1/4 cup
water
200 gms
chopped tindola
3 tbsp
oil
1 tsp
rai
1 tsp
urad dal
1/4 tsp
hing
8-10
curry leaves
1/2 tsp
salt
1/4 tsp
haldi
2 tsp
Kashmiri chilli powder
1 tsp
dhania jira
1 tsp
curry powder
Cooking instructions
* Step 1
First dry roast the first 5 ingredients on slow gas for 2-3 minutes. Now mix in next 4 ingredients and roast for 2 minutes.
* Step 2
Now add in grated coconut and groundnut powder. Roast for 2 minutes. Transfer to a plate and cool down the masalas.
* Step 3
Take all in mixer jar and crush to a paste,adding in water as required.
* Step 4
In a kadhai take oil and add in rai, urad dal, red chillies, hing. Add curry leaves.Add in chopped tindolas., salt and haldi.
* Step 5
Mix and add 3-4 tbsp water and cook until 80% done. Add in the boiled chhole. Mix and cook for 2-3 minutes. Switch off and keep aside.
* Step 6
Final Gravy:
In oil add chopped onions and cook well. Add in chopped tomatoes and cook well and cook well. Now add in the Masala paste.
* Step 7
Add salt and cook a while. Add in some water and cook for 2-3 minutes.
* Step 8
Add in the dry masalas. Mix. Add in cooked tindola-chhola. Mix and add water and cook for 5 minutes.
* Step 9
A tasty SI sabzi is ready. Garnish with coriander. Serve with puri, roti or rice and enjoy.
Happy Cooking!!
Note: if there is a photo you can click to enlarge it
Tag
dhania seeds
জিরা
small pieces cinnamon
cloves
star anise
poppy seeds (khus khus)
red chillies
elaichi
fennel seeds(variyali)
fresh grated coconut
coarse groundnut powder
garlic cloves
ginger
water
chopped tindola
soaked and boiled chhole (salt added)
oil
rai
urad dal
Hing
Curry leaves
Salt
Haldi
Finely chopped onions
finely chopped tomatoes
Kashmiri chilli powder
dhania jira
curry powder
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